Kuih lapis. Kuih Lapis in Malay, 九层糕 in Chinese, Steamed Layered Cake in English. is a typical kuih you can get in either malay or chinese kuih stall in Malaysia. This Kuih Lapis recipe was adapted from a Chinese Coobook ~ Malaysian Delicacies. I was a little The Kuih Lapis turned out very fragrant and with acceptable texture as well. Getting Kueh Lapis For Your Next Occasion? Contact These Kueh Lapis Suppliers Today!
Would love to receive Malaysian reciepes.
Kueh Lapis never fails to put a smile on my face.
Although Kueh Lapis is not difficult to make, it is pretty time consuming as each layer needs to be steamed individually.
Anda boleh buat Kuih lapis menggunakan 7 bahan dan 5 langkah. Inilah caranya untuk melakukannya Kuih lapis itu baik .
Bahan-bahan Kuih lapis
- Anda mesti 1 1/2 cawan tepung gandum.
- Sediakan 1/4 cawan tepung beras.
- Untuk menyediakan 1/4 tepung ubi.
- Sediakan 1/4 cawan gula (klau nk mnis 1/2 cwn).
- Sediakan Santan pekat + 3 cawan air (sy guna 2 paket santan serbuk).
- Untuk menyediakan 1 sdk garam.
- Anda mesti Pewarna kesukaan.
Disclaimer: This is not a cake for the faint-hearted, not for those who Lapis Legit literally means "rich layer-cake" - and it is indeed an extremely rich cake, considering the. Kue or Kuih is a fairly broad term in Malay and Bahasa language, which may include items that would be called cakes There is also a baked version, often called Kue Lapis Surabaya or Kueh Lapis Legit. This nostalgic Kuih Lapis/Nine Layer Kuih is popular in Malaysia and Singapore. There are only a few Kuih Lapis/Nine Layer Kuih.
Langkah demi langkah Lakukan Kuih lapis
- Satukan tepung gandum + tepung beras +tepung ubi.kemudian Ayak...
- Kemudian masukkan kesemua bahan td dlm 1 bekas.kacau smpai sebati.. Tapiskan...
- Bahagikan adunan kepada 2 bahagian.. Mcm sy letak 1 adunan warna hijau dan 1 lg warna oren.
- Masukkan dlm acuan..ikut acuan apa pn xapa..sebelum tu sapu minyak dlu supaya x melekat.lapisan pertama kukus 3 minit dan setiap lapisan seterusnya. Utk lapisan terakhir 10 minit..
- OK siap.. Sedia di hidang...
The most classic way of eating this kuih This is Nyonya version kuih lapis which has a chewy texture. The colours used in this recipe are from. Inilah kali pertama saya menyediakan kuih lapis. Saya melihat youtube penyediaan kuih lapis ubi kayu. Tapi sebab saya tidak menpunyai stock tepung ubi, jadi saya menukar kepada tepung beras.