ads/auto.txt Cara Buat Puff egg with mackerel Paling Sedap

Cara Buat Puff egg with mackerel Paling Sedap

Delicious, fresh and tasty.

Puff egg with mackerel. To make the filling, combine the mackerel, butter, chilies, onion, salt and pepper in a bowl. Using a fork, break the mackerel into small pieces. Roll out the pastry to about ¼ inch thickness. If you don't want to use store bought pastry, use this pastry recipe to make yourself a fresh batch. The baking sheet is covered with baking paper.

Puff egg with mackerel One piece of dough is laid out on a. Resipi sedap dan mudah untuk Puff egg with mackerel. #bonustelurrebus #goldenapron #saturesepisatupohon Untuk minum petang,saya dan anak-anak membuat hidangan dari puff segera. Spread the mackerel and leek on the puff pastry (don't add the sauce yet). Anda boleh buat Puff egg with mackerel menggunakan 4 bahan dan 6 langkah. Inilah caranya untuk melakukannya Puff egg with mackerel itu Baiklah.

Bahan-bahan Puff egg with mackerel

  1. Untuk menyediakan 4 keping puff pastry - saya guna jenama KAWAN.
  2. Anda mesti 1 biji telur rebus - dipotong 8.
  3. Sediakan 2 tbsp isi ikan mackerel pedas - saya guna jenama Ayam.
  4. Anda mesti 1 biji telur - eggwash.

Whisk the sauce with the eggs and cheese. Put the forms on a baking plate (so if the quiche leeks you're oven don't get spoiled). Look for store bought puff pastry made with butter, as it tastes better than margarine. Quick and easy to prepare, this scramble makes a perfect.

Langkah demi langkah Untuk memasak Puff egg with mackerel

  1. Sediakan bahan yang diperlukan..
  2. Sediakan puff.Bubuh 1 tsp isi mackerel pedas dan 1/4 potongan telur rebus..
  3. Lipat dua..
  4. Tekan tepi puff menggunakan garfu untuk melekatkannya..
  5. Sapu sapuan telur ke atas puff.Sedia untuk dibakar pada suhu 200'C selama 20 minit atau masak atau puff bertukar warna keperangan..
  6. Sedia untuk dinikmati bersama minuman panas..

Breakfast focaccia baked with eggs, herbs, cherry tomatoes and parmesan. Fried egg burgers with smashed avocado. Brush the top with beaten egg and score three or four lines across the surface. Roll out the other half of the pastry. Brush the edges of the first sheet with beaten egg and lay the other sheet of pastry over the top, pressing to stick and crimping to pimp.