Cara Buat Japanese cotton cheesecake Paling Lengkap

Japanese cotton cheesecake.

Anda boleh memasak Japanese cotton cheesecake menggunakan 7 bahan dan 7 langkah. Inilah caranya untuk melakukannya Japanese cotton cheesecake itu benar .

Bahan-bahan Japanese cotton cheesecake

1. Untuk menyediakan 250 g cream cheese.
2. Sediakan 100 g fresh milk.
3. Untuk menyediakan 60 g unsalted butter.
4. Sediakan 80 g sugar.
5. Sediakan 6 eggs.
6. Sediakan Little lemon juice.
7. Untuk menyediakan 50 g low protein flour.

Langkah Untuk memasak Japanese cotton cheesecake

1. Melt cream cheese & butter into milk with boiled water below.
2. Add in egg yolk one by one.
3. Add in flour, mix well, set aside.
4. Best egg White with lemon juice n add sugar at 3 different stages until soft peak.
5. Mix 1/3 egg White mixture to the egg yolk mixture, mix well then pour it back to the egg White, mix well.
6. Then pour into 8 inch mould, put hot water at bottom, preheat 140°c, bake for 30min, then bake again 110°c for 30 min, bake again 160°c for 10min.
7. .