ads/auto.txt Cara Mudah Memasak Japanese Style Biscoff Cheesecake Terbaik

Cara Mudah Memasak Japanese Style Biscoff Cheesecake Terbaik

Delicious, fresh and tasty.

Japanese Style Biscoff Cheesecake.

Japanese Style Biscoff Cheesecake Anda boleh memasak Japanese Style Biscoff Cheesecake menggunakan 9 bahan dan 5 langkah. Inilah caranya untuk melakukannya Japanese Style Biscoff Cheesecake itu baik .

Bahan-bahan Japanese Style Biscoff Cheesecake

  1. Untuk menyediakan 100 g Cream cheese (room temperature).
  2. Sediakan 4 table spoons Granulated sugar.
  3. Anda mesti 10 Poppies caramelito cookies ★.
  4. Anda mesti 25 g Unsalted butter (room temperature) ★.
  5. Anda mesti 1 Egg.
  6. Untuk menyediakan 100 g Fresh milk.
  7. Untuk menyediakan 10 g Flour.
  8. Untuk menyediakan 1 table spoon Lemon juice.
  9. Untuk menyediakan 4 Poppies caramelito cookies (to decorate on top).

Langkah demi langkah Lakukan Japanese Style Biscoff Cheesecake

  1. Prepare to have a parchment paper on a cake mold..
  2. Crush 10 cookies as the below photo shows. Add butter and mix well..
  3. Place the crunched cookies at the bottom of cake mold. Use a spoon to press it well..
  4. Mix cream cheese with a whisk. Add sugar and mix. Add beaten egg and mix. Add sieved flour and lemon juice and mix well..
  5. Pour the mixture in the cake mold and place 4 pieces of cookies on top. Bake it in a preheated oven for 45 minutes(180℃)..