Butter bread pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread and Butter Pudding is surely the ultimate transformation of leftover bread!! A classic comfort dessert, it's custardy on the inside, golden and buttery on top. Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and.
A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make.
It's even more delicious served with custard or ice cream.
This is English BREAD Pudding!!! not Bread & Butter Pudding.
Anda boleh buat Butter bread pudding menggunakan 12 bahan dan 3 langkah. Inilah caranya untuk melakukannya Butter bread pudding itu Baiklah.
Bahan-bahan Butter bread pudding
- Sediakan 10 keping roti keping.
- Anda mesti 3 cawan susu segar /cair.
- Sediakan 3 bji telur A.
- Anda mesti Gula 3 sudu besar atau ikut kemanisan.
- Sediakan 1 sudu teh esen vanilla.
- Untuk menyediakan butter secukupnya untuk sapu roti.
- Untuk menyediakan topping mix fruit Atau kekacang.
- Sediakan 1 tin susu cair.
- Sediakan 2 sudu besar tepung kastard.
- Untuk menyediakan 1/2 cawan air.
- Untuk menyediakan 3 sudu besar gula.
- Sediakan 1 sudu teh esen vanilla.
Bread pudding is like a heavy wet fruit cake and Bread and butter pudding is a light custardy "nursery" pudding which must be eaten. Bread and butter pudding is one of the easiest but tastiest puddings I know. It's a simple recipe for children to make, it's a great pudding for everyone to eat. You can make the simple version.
Langkah Untuk memasak Butter bread pudding
- Bahan sos campurkan semua bahan kacau sebati dn tapis,masak atas api perlahan sehingga pekat dan berbuih meletup2,kacau sentia elak hangus bahagian dasar.tutup api ketepikan,sejukkan untuk dihidang dgn roti..
- Panaskan oven, 10min, kemudian dalam bekas bersih masukkan telur, gula,susu,esen vanilla kacau sebati ketepikan.Sapu roti dengan butter atau majerin setiap keping,saya sapu depan belakang roti,dan sapu butter dalam loyang.sapu butter sampai habis semua roti,kemudian susun lapisan pertama dan tuang bancuhan tadi& tabur topping mix fruit,kalau kekacang last sekali baru tabur.ulang sampai habis ikut step dr mula.biarkan kembabg sebentar..
- Bakar api atas bawah suhu 200 atau ikut suhu oven masing2,bakar 40min,setelah 40 min boleh cek tgk kalau dah masak,sejukkan dan potong ikut suka saiz dan siap sedia dihidangkan bersama sos kastard..
Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla. For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery A dash of whiskey livens up this bread and butter pudding. Frozen fruit - If you are puzzling over.