Bell pepper & mushroom. The bell pepper (also known as sweet pepper, pepper or capsicum / ˈ k æ p s ɪ k ə m /) is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". Bell peppers are loaded with various vitamins and minerals ():Vitamin C. Find bell pepper recipes, videos, and ideas from Food Network.
Bell peppers play a starring role in many Mexican-style recipes: and they bring lovely color and crunch to these pinwheels!
In this one, hummus is a plant-based substitute for cream cheese to hold this roll-up together.
It's stuffed with bell pepper, green onion, spinach, black beans, chili powder and cumin!
Anda boleh buat Bell pepper & mushroom menggunakan 7 bahan dan 3 langkah. Inilah caranya untuk melakukannya Bell pepper & mushroom itu Baiklah.
Bahan-bahan Bell pepper & mushroom
- Untuk menyediakan 2 biji medium bell pepper.
- Untuk menyediakan Segenggam cendawan kering.
- Anda mesti 2 ulas bawang putih.
- Anda mesti 1 sb sos tiram.
- Untuk menyediakan Secubit serbuk lada putih.
- Sediakan 1 sk tepung jagung/kanji (dilarutkan dalam air sejuk, 1 sb air).
- Anda mesti Setengah cawan air.
Bell peppers prefer a rich soil that's more sandy or loamy, which keeps your ground conditions well-drained and warm. To give your bell pepper plants the proper care they need: Mulch well. Black plastic mulch can help absorb the sun and keep your ground soil warm. For this page, we will focus on growing sweet bell peppers.
Langkah demi langkah Untuk memasak Bell pepper & mushroom
- Rendam cendawan kering dalam air dan potong batangnya..
- Panaskan minyak. Tumis bawang putih hingga naik bau. Masukkan bell pepper dan cendawan. Tambah setengah cawan air. Masak hingga separa lembut..
- Masukkan sos tiram dan serbuk lada putih. Masak seketika. Masukkan tepung jagung. Tutup api dan siap..
Unlike their spicy brethren, bell peppers do not contain capsaicin, the compound that gives hot peppers their pungency and heat. Yellow, orange, and red bell peppers are sweeter and less bitter than green ones. Non-green peppers have a shorter shelf life and are typically more expensive. Bell peppers (Capsicum annuum) can be a delicious addition to any dish. If you or your family eats a lot of bell peppers, consider growing your own!