Chinese New Year Dumplings (Jiaozi).
Anda boleh memasak Chinese New Year Dumplings (Jiaozi) menggunakan 16 bahan dan 7 langkah. Inilah caranya untuk melakukannya Chinese New Year Dumplings (Jiaozi) itu Baiklah.
Bahan-bahan Chinese New Year Dumplings (Jiaozi)
- Sediakan 20 sheets Chinese dumpling skins(ready-made).
- Sediakan <Ingredients for dumpling filling>.
- Anda mesti 200 g Chicken minced meat.
- Anda mesti 1/2 Onion.
- Untuk menyediakan 1 table spoon Sesame oil.
- Untuk menyediakan 1 table spoon Chopped garlic.
- Sediakan 1 table spoon Chopped ginger.
- Anda mesti Salt and pepper.
- Anda mesti 1 table spoon Soy sauce.
- Sediakan <Dipping sauce>.
- Sediakan 4 table spoon Soy sauce.
- Untuk menyediakan 2 table spoon Vinegar.
- Anda mesti 1/2 table spoon Sesame oil.
- Untuk menyediakan 1 tea spoon Sugar.
- Sediakan 1 tea spoon Grained ginger.
- Sediakan 1 tea spoon Grained garlic.
Langkah demi langkah Lakukan Chinese New Year Dumplings (Jiaozi)
- Chop onion in small pieces..
- Chop ginger and onion in small pieces and place them in a bowl..
- Add minced chicken, ingredients for dumpling filling and mix well by hand until it gets sticky..
- Place a small portion of the filling on a dumpling skin and wet the edges of the dumpling with water..
- Fold the dough over the filling into a half moon shape and pinch the edges to seal(see below). Have 6 pinches in total for 1 dumpling(this is my style)..
- Bring a large pot of water to a boil. Add 1 tea spoon of sesame oil to the pot. Once it boils, add half the dumplings and wait for them to float. Wait for another 3 minutes then it's ready to drain and remove from the pot..
- Mix all the ingredients for the dipping sauce. Serve and enjoy!!.