Creamy corn. This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. Add the heavy cream and water.
In a large skillet over medium heat, heat bacon grease.
Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy.
If you find that your creamed corn is a little runny you have a few options.
Anda boleh buat Creamy corn menggunakan 6 bahan dan 3 langkah. Inilah caranya untuk melakukannya Creamy corn itu benar .
Bahan-bahan Creamy corn
- Sediakan 4 batang jagung.
- Anda mesti 1 tin susu cair.
- Sediakan 1/2 tin susu pekat manis.
- Sediakan 4 keping cheese.
- Anda mesti 3 sudu besar mentega.
- Anda mesti 1 cawan air rebusan jagung.
Use heat: Stir on the stove top a little longer letting the extra moisture evaporate. Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob. It is commonly eaten in the Midwest and Southern states when corn is in season or around the holidays. Homemade creamed corn is one of my favorite corn dishes for Thanksgiving.
Langkah demi langkah Lakukan Creamy corn
- Kerat jagung kepada beberapa bahagian. Rebus jagung sehingga masak dan toskan. Simpan secawan air rebusan jagung untuk kuah nanti..
- Masukkan air rebusan jagung,susu cair dan susu pekat. Didihkan sehingga sebati. Masukkan jagung. Masukkan kepingan cheese dan biar mendidih..
- Siap untuk hidangan. Mudahkan.. Selamat mencuba..
This corn is actually better than what Grandma used to make! A tip: after cutting the corn off the cob, use the dull edge of the knife to scrape the remaining "corn milk" off of the cob. It makes the corn extra creamy. After reading many comments for this and other creamed corn recipes we made this for a family gathering changing things quite a bit. Cook corn according to package directions; I use the microwave.