Cara Memasak Salted Egg Butter Chicken Terbaik

Salted Egg Butter Chicken. Succulent marinaded chicken soaked in an abundant and velvety tomato sauce, aromatic with warm seasonings. There's actually not much real butter in it, yet there is a lots of cream which is just what makes it so indulgent. I had actually intended to make this recipe for a long time yet never ever did. An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves. This easy Salted Egg Chicken recipe is a great idea.

Many readers have considered this recipe, and they are all satisfied. Cut chicken breast into thin slices. Combine batter ingredients (B) until smooth. Anda boleh buat Salted Egg Butter Chicken menggunakan 8 bahan dan 7 langkah. Inilah caranya untuk melakukannya Salted Egg Butter Chicken itu baik .

Bahan-bahan Salted Egg Butter Chicken

1. Anda mesti 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
2. Untuk menyediakan 5 cloves garlic (chopped).
3. Untuk menyediakan 2-3 cili padi (chopped).
4. Sediakan 3 stalks curry leaves.
5. Untuk menyediakan 2-3 tbsp butter.
6. Sediakan 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do).
7. Sediakan 1/2-3/4 tsp condensed milk.
8. Anda mesti 4 salted egg yolks (hard boiled, and mash them up).

Melt butter and add in oil. Fry curry leaves and cili padi until fragrant. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more.

Langkah Lakukan Salted Egg Butter Chicken

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..
2. In a frying pan/wok, melt the butter..
3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well..
4. Then add in the curry leaves..
5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up..
6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire..
7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit.

For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy. Pan-fry the curry leaves till crisp and. Salted Egg Buttered Chicken with Steamed Rice & Sauteed Vegetables - DahMakan. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken.