Apam Johol. Apam johol or apam daun rambai is a traditional food, a sweetened rice cake, in Negeri Sembilan, Malaysia. The food is wrapped in rambai leaves to preserve the aroma and to make it look good. It is sometimes eaten with rendang, sambal tumis and bean porridge. KUALA PILAH: 'Apam Johol' is a popular traditional cake in Negeri Sembilan that has become a must at many events such as at the palace, Balai Undang, weddings and hotels. Today, the steamed cake wrapped in the fragrant leaves of the rambai tree is no longer exclusive to Negeri Sembilan especially Apam Johol - The Best Kuih in Negeri Sembilan.
Kuih apam daun rambai or apam hojol is another local delicacy, When baked to perfection, kuih apam johol will be soft, fragrant and not to sweet.
It should be lightly brown in colour wit a rice cracked top.
It is delicious eaten with savory dishes such as sambal ikan bilis, rendang and meat gravy.
Anda boleh buat Apam Johol menggunakan 9 bahan dan 9 langkah. Inilah caranya untuk melakukannya Apam Johol itu Baiklah.
Bahan-bahan Apam Johol
- Anda mesti Bahan A.
- Sediakan 1 cawan pisang (lenyek baru sukat).
- Anda mesti 1 cawan gula.
- Untuk menyediakan 3 s/b margerin.
- Sediakan 2 s/ t soda baikarbonat.
- Anda mesti 1 s/t cream of tartar.
- Untuk menyediakan Bahan B.
- Anda mesti 2 1/2 cawan tepung gandum.
- Anda mesti Daun rambai @ pisang secukupnya untuk membungkus nnt.
If you are a fan of apam, then this is a treat for you! Soft & fluffy apam steamed in rambai leaves, it gets colour and sweetness from the use of raw sugar and smoky aroma from rambai leaves. Aptly known as 'apam daun rambai', this another famous local delicacy in Johol, Negeri Sembilan is made of wheat flour, sugar, brown sugar and bread crumbs. A freshly and perfectly baked apam johol will turn into light brown with a nice cracked and flaky top wrapped in the rambai leaf.
Langkah Lakukan Apam Johol
- Cara -blend semua bahan A hingga sebati....
- Masukkan kedalam mangkuk besar....
- Masukkan tepung kedalam adunan bahan yg tlah diblend sedikit demi sedikit.. Gaul hingga sebati (adunan sedikit pekat).
- Panaskan kukusan...
- Ambil 1 s/b adunan Dan bubuh diatas daun pisang... Dan bungkus dengan kemas seperti BT nasi lemak...
- Buat hingga habis semua adunan....
- Bole LA dikukus selama 12 minit....
- Siap.......
- *Kredit resepi dari Kak Mas Cotek.. terima kasih kak Mas....
Apam Johol is one of the famous traditional food in Johol, Negeri Sembilan. Before it known as "Apam Johol", the food known as "Apam Daun Rambai". Method to made this food is by mixing wheat floor, sugar, brown sugar and breadcrumb. It wrap in the rambai leaf to keep the aroma and give it look good. It's suitable to eat for hi-tea and as a dessert.