Sambal sotong. Sambal Sotong - you'll always have this popular dish when you go to newton circles in singapore, using the same Sambal paste recipe we made for our Sambal. This version of Sambal Tumis Sotong was a favourite of the late Tunku Abdul Rahman. It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. Sambal tumis sotong is simply delicious dish and easy to prepare. Sambal is a Malay style chilli pounded with toasted shrimp paste (belacan) in a stone mortar.
The word 'sotong' is the Malay for squid. In our local slang, when you call someone a 'blur sotong', it means he. Selain daripada sambal tumis sotong, anda boleh hasilkan resepi sambal sotong petai. Anda boleh memasak Sambal sotong menggunakan 9 bahan dan 3 langkah. Inilah caranya untuk melakukannya Sambal sotong itu Baiklah.
Bahan-bahan Sambal sotong
- Untuk menyediakan 1 ekor sotong.
- Anda mesti 1 senduk cili kisar.
- Anda mesti 4 ulas bawang putih.
- Sediakan 1 labu bawang besar.
- Sediakan 1 sudu besar sos tiram.
- Sediakan 1 sudu besar sos cili.
- Untuk menyediakan Sedikit belacan.
- Sediakan Sedikit gula.
- Anda mesti Minyak untuk mengoreng dan menumis.
Memang lagi bertambah sedap dengan aroma petai segar. Sambal Sotong - you'll always have this popular dish when you go to newton circles in singapore, using the same Sambal paste. If you have never tried Sambal Sotong before, you're missing out. Sambal Sotong Mudah Sedap Sambal Tumis Sotong sambalsotong sambaltumissotong sotongmasakthai.
Langkah Untuk memasak Sambal sotong
- Cuci sotong dan potong kecil lalu panaskan air dan rebus sotong sampai lembut. Toskan..
- Tumbuk bawang putih dan bawang besar sampai lumat. Panaskan minyak lalu tumis bahan tumbuk sampai kuning keemasan. Masukkan cili kisar dan belacan lalu masakkan seketika. Masukkan pula gula, sos tiram dan sos cili gaul sebati. Masakkan sampai pecah minyak..
- Masukkan sotong lalu gaulkan dengan sambal hingga sebati. Sambal sotong siap untuk dihidangkan..
Sambal Sotong - Throw in fresh squid with a spicy mix of chili, tomatoes, belacan, and many other spices, and you'll have this popular dish that goes in so many Nasi Lemak stores. Few Malaysian meals are complete without sambal, a broad term for a range of chilli-based condiments and sides. Sambals served with rice can also constitute a standalone meal, such as this spicy squid. Kalau sambal sotong, untuk elak sotong berair dan mencemar sambal, selepas basuh sotong perapkan dengan garam. Dan ketika memasak harus rasa garam supaya tidak berlebihan.