Sambal sotong. Sambal Sotong - you'll always have this popular dish when you go to newton circles in singapore, using the same Sambal paste recipe we made for our Sambal. This version of Sambal Tumis Sotong was a favourite of the late Tunku Abdul Rahman. It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. Sambal tumis sotong is simply delicious dish and easy to prepare. Sambal is a Malay style chilli pounded with toasted shrimp paste (belacan) in a stone mortar.
The word 'sotong' is the Malay for squid.
In our local slang, when you call someone a 'blur sotong', it means he.
Selain daripada sambal tumis sotong, anda boleh hasilkan resepi sambal sotong petai.
Anda boleh buat Sambal sotong menggunakan 12 bahan dan 4 langkah. Inilah caranya untuk melakukannya Sambal sotong itu baik .
Bahan-bahan Sambal sotong
- Untuk menyediakan 300 gram sotong (dibersihkan dan dicelur sekejap).
- Anda mesti 1 labu bawang holland *.
- Sediakan 1/2 biji bawang merah besar *.
- Anda mesti 2 biji bawang merah *.
- Sediakan 2 genggam cili kering (direbus) *.
- Untuk menyediakan 2 inci belacan *.
- Untuk menyediakan Air asam jawa secukup nya.
- Anda mesti Gula.
- Anda mesti Garam.
- Anda mesti Minyak untuk menumis.
- Untuk menyediakan Sebiji tomato (dicincang).
- Sediakan 1 labu bawang holland (dipotong bulat).
Memang lagi bertambah sedap dengan aroma petai segar. Sambal Sotong - you'll always have this popular dish when you go to newton circles in singapore, using the same Sambal paste. If you have never tried Sambal Sotong before, you're missing out. Sambal Sotong Mudah Sedap Sambal Tumis Sotong sambalsotong sambaltumissotong sotongmasakthai.
Langkah Lakukan Sambal sotong
- .
- Tumis bahan-bahan tumis hingga pecah minyak. Saya guna api kecil..
- Masukkan tomato, garam dan gula. Masak dalam 5 minit. Masukkan air asam jawa..
- Akhir sekali masukkan bawang dan sotong. Masak sekejap sahaja. Siap..
Sambal Sotong - Throw in fresh squid with a spicy mix of chili, tomatoes, belacan, and many other spices, and you'll have this popular dish that goes in so many Nasi Lemak stores. Few Malaysian meals are complete without sambal, a broad term for a range of chilli-based condiments and sides. Sambals served with rice can also constitute a standalone meal, such as this spicy squid. Kalau sambal sotong, untuk elak sotong berair dan mencemar sambal, selepas basuh sotong perapkan dengan garam. Dan ketika memasak harus rasa garam supaya tidak berlebihan.