Resipi: Kimbap Non vegetarian/ 🇰🇷Yachae kimbap (야채 김밥) Terbaik

Kimbap Non vegetarian/ 🇰🇷Yachae kimbap (야채 김밥).

Anda boleh memasak Kimbap Non vegetarian/ 🇰🇷Yachae kimbap (야채 김밥) menggunakan 15 bahan dan 11 langkah. Inilah caranya untuk melakukannya Kimbap Non vegetarian/ 🇰🇷Yachae kimbap (야채 김밥) itu baik .

Bahan-bahan Kimbap Non vegetarian/ 🇰🇷Yachae kimbap (야채 김밥)

1. Anda mesti ingredients A:.
2. Sediakan 2 cup sumo rice.
3. Untuk menyediakan 3 cup water (for rice).
4. Sediakan ingredients B:.
5. Untuk menyediakan 5 roasted seaweed sheets.
6. Untuk menyediakan 5-7 crab stick (cut into half ½).
7. Anda mesti 5-7 sausages (cut into ½) *optional.
8. Untuk menyediakan 1-2 cup ground beef.
9. Anda mesti 3-5 eggs (beaten).
10. Untuk menyediakan 1/2 carrot (sliced).
11. Anda mesti 1 cucumber/zuccini (cut into ¼).
12. Untuk menyediakan sesame oil.
13. Untuk menyediakan vinegar.
14. Sediakan salt.
15. Sediakan blackpepper.

Langkah demi langkah Lakukan Kimbap Non vegetarian/ 🇰🇷Yachae kimbap (야채 김밥)

1. Sprinkle salt on the sliced carrot..
2. Sprinkle salt + 1tbsp vinegar on the sliced cucumber. Let the duo sit for about 10mins and drain the water out..
3. Preheat the pan. Add 1tbsp of water into the beaten egg to soften it. Make egg rolls. After finish cut it into long strips..
4. In a heated pan, lightly cook the carrots & cucumber (10-15 seconds) crab sticks and sausages (about 1 min per ingredients), separately, and over medium heat..
5. Cook the ground beef in pan with some cooking oil. Add salt and blackpaper for taste..
6. Set aside all of the ingredients at the rolling station to make it easy..
7. Place the cooked rice into a mixing bowl then add 1/2 tbsp vinegar and 1/4 tsp salt (or more to taste). Mix them well with a rice spatula..
8. Place one dried seaweed sheet on the bamboo mat (shiny side down). Put the rice on the seaweed sheet then spread it evenly and thinly to cover about 2/3 of the seaweed. (Leave about 2 inches gap at the top of the seaweed)..
9. Lastly fill the seaweed with the filing ingredients. Start from the middle of the rice. Make sure evenly use the ingredients so that you’re not short of them later. #jgn kedekut for your own tummy!😬.
10. Start to roll from the bottom of the seaweed to the top. Makesure to press everytime you roll to make it nice. Set aside the rolled kimbap..
11. Repeat the process until finish. Paste some sesame 1tbsp oil on the seaweed surface to make it shiny and smells nice. Slice the kimbap about 1inch or mouth bite size. Serve *u can sprinkle some black sesame seeds if u want. & happy cooking! ❤.