Bo kho beef soup. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years. Bo kho is a delicious Vietnamese pot-roasted beef stew It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise and cinnamon When the meat is fork tender, carrots are added to complete the dish. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the.
Keyword bo kho, bo kho recipe, Vietnamese beef stew.
Beef stew on its own (bò kho không) makes for a very light and simple breakfast.
Add a baguette (bánh mì bò kho) for soaking up all the delicious broth Bò kho (beef stew): spicy, aromatic & colourful.
Anda boleh buat Bo kho beef soup menggunakan 25 bahan dan 4 langkah. Inilah caranya untuk melakukannya Bo kho beef soup itu Baiklah.
Bahan-bahan Bo kho beef soup
- Anda mesti Marinate.
- Untuk menyediakan 500 g daging lembu.
- Untuk menyediakan 100 g / 5 tbsp tomato paste.
- Anda mesti 2 tbsp sos cili.
- Untuk menyediakan 1 tbsp sos tiram.
- Sediakan 1/2 tsp serbuk lada putih.
- Untuk menyediakan 1/4 tsp serbuk kari.
- Sediakan 20 ml cashew nut atau olive.
- Untuk menyediakan Tumis.
- Untuk menyediakan 30 g lengkuas.
- Anda mesti 7 btg serai (ditumbuk).
- Untuk menyediakan 2 biji bawang merah.
- Anda mesti 4 ulas bawang putih.
- Untuk menyediakan 3 bunga cengkih (clove).
- Untuk menyediakan 2 biji bunga lawang (star anise).
- Untuk menyediakan 2 batang cinnamon.
- Untuk menyediakan 30 g bawang besar (sebiji).
- Anda mesti Stok sup.
- Sediakan 400 ml air.
- Untuk menyediakan 1 tsp garam.
- Sediakan 1 tsp msg / stok vegetable powder.
- Untuk menyediakan 65 g rock sugar.
- Sediakan 1 tbsp sos tiram.
- Anda mesti 2 batang lobak (300 g).
- Anda mesti 1 tsp tepung kanji.
The amber broth: rich, spicy & citrusy. Unassuming: Minh Ký soup house in Lagi fishing. Bò Kho - Vietnamese Beef Stew. Filed Under If Vietnamese noodle soups were a high school popularity contest, Pho would be crowned Homecoming King, while Bun Bo Hue would be voted Most Likely to Succeed.
Langkah Untuk memasak Bo kho beef soup
- Potong dadu daging lembu. Dan masukkan bahan marinate dan simpan dalam peti sejuk selama 30 minit atau semalaman..
- Sediakan bahan tumis dan tumis sehingga naik bau. Dan masukkan daging, tumis sehingga naik minyak..
- Pindah daging yang sudah siap ditumis ke dalam periuk slow cooker. Masukkan bahan stock, lobak dan tambah air dan reneh sup selama 1-3 jam dalam slow cooker dengan mode High. Siap..
- Daging ni boleh rebus 5 min sebelum marinate kalau mahu. Selepas 2 jam masak, daging mula lembut dan sedap dikunyah..
Beef brisket is stewed in an aromatic lemongrass and ginger broth until tender in this Vietnamese Bo Kho that's a delicious one-pot meal. Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! Bò kho is a delicious spicy beef stew dish, that is popular in Vietnam. It is served with rice noodles, but can also be served with baguette, or as is.