Cara Mudah Memasak Agar-Agar Rose Mango Terbaik

Agar-Agar Rose Mango. Agar agar jelly is widely used in Thai cuisine to make a variety of dessert, and I have always loved agar agar jelly growing up. This is a recipe I developed because I wanted to utilize the ripe mangoes that are in season by making a dessert that lets the mango flavour shine. Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan,add water to it. Keep stirring and cook in low flame.

Cook until it is completely dissolved and the water is clear without any strips. Switch off and set aside to cool down a bit. Add sugar and dissolve it too. Anda boleh buat Agar-Agar Rose Mango menggunakan 6 bahan dan 4 langkah. Inilah caranya untuk melakukannya Agar-Agar Rose Mango itu benar .

Bahan-bahan Agar-Agar Rose Mango

1. Untuk menyediakan 1 pek agar-agar tali.
2. Untuk menyediakan 1 cawan gula pasir.
3. Untuk menyediakan Setengah cawan gula perang.
4. Anda mesti 1.2 liter air.
5. Sediakan 2 biji mangga(potong dadu).
6. Anda mesti 4 sudu kecil kordial rose Bunga Raya.

I have used agar agar in few more recipes like Mango panna cotta, Mango cheesecake and Pomegranate mousse. I have not used any extra flavoring or aromatic ingredients. Paleo Dark Chocolate Cheesecake BarsJane's Healthy Kitchen. Agar Agar Pudding Recipe, Pudding Recipes, Avocado Egg Salad, Fruit Salad, Asian Desserts, Just Desserts, Agar Agar Jelly, Baker And Cook, Low Calorie Similar Recipes, Orange Jelly Strawberry Jelly Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Rose Pudding.

Langkah demi langkah Untuk memasak Agar-Agar Rose Mango

1. Didihkan agar-agar dalam periuk berisi 1.2 liter air bersama hula pasir dan perang. Masak sehingga larut. Tapis dan asingkan..
2. Satu pek agar-agar tadi boleh buat 2 loyang kecil. Aturkan mangga dalam loyang..
3. Bahagikan agar-agar tadi kepada 2 loyang. Masukan 2 sudu kordial rose setiap loyang dan kacau perlahan.Sejukan di luar dalam 20minit..
4. Masukan dalam peti ais selama sejam untuk keraskan agar-agar. Siap! Potong dan hidangkan semasa sejuk..

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